Close

Raising salmon on land makes business and environmental sense

A healthier and more sustainable way to produce salmon is not only possible, but it’s becoming a business reality at an innovative facility in British Columbia. New data from the Kuterra project, which raises Atlantic salmon on land near Port McNeill, B.C., points to big opportunities in sustainable seafood.

Contact

Sarah Chee
(604) 424-9947

sarah.chee@tidescanada.org

Yearly News Archive